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Wednesday, May 12th, 2010
Photo by Christine Henderson/The Daily Standard

Checking out the Big Bamboo's Dockside Grill sign before it is placed are Tina Hay, left, day manager; Tyson Diegel, chef; Tonia Childers, bar manager; and Dick Cushman, new owner. The restaurant and bar along the shore of Grand Lake is scheduled to open May 22.

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