Wednesday, May 19, 2004
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 A1 / Janie Southard |
Purchase this as a quality photograph
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Wednesday, May 19, 2004 | ||||||||
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| Greenville cooking expert Bob Marchal, instructor for the Cooking School for Widowers, is pleased with the results of the baked whole apples his students made. His menus for his students focus on comfort foods and dishes that are easy to prepare. The classes are through the State of the Heart Home Health & Hospice. Purchase this as a quality photograph | ||||||||