Wednesday, September 29, 2004
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 A14 / Shelley Grieshop |
Purchase this as a quality photograph
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Wednesday, September 29, 2004 | ||||||||
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| After the cooked pumpkin is pushed through the colander, it can be cooled and used in any pumpkin recipe you choose. It also can be stored in the refrigerator for several days or frozen to preserve longer. Real pumpkin is somewhat lighter in color than canned pumpkin but should have the same consistency when prepared properly. Purchase this as a quality photograph | ||||||||
