Saturday, February 26, 2005
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 A1 / Margie Wuebker |
Purchase this as a quality photograph
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Saturday, February 26, 2005 | ||||||||
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| Rob Uhlenhake, co-owner of Wendelin Tavern, is bound for the dining area with another plate of frog legs fresh from the french fryer. The restaurant is one of several in the area that offers all-you-can-eat frog leg dinners on Friday nights. Purchase this as a quality photograph | ||||||||
