Wednesday, June 1, 2005
 |  |
 A3 / Margie Wuebker |
Purchase this as a quality photograph
| | | | | | ||||
| | | | ||||||
Wednesday, June 1, 2005 | ||||||||
| ||||||||
| | ||||||||
| ||||||||
| Ron Neargarder, one of Dave Wright's weekend grillers, pours sauce over a pork loin slowly cooking to perfection. The roadside business is open on Friday, Saturday and Sunday as well as holidays like Memorial Day, the Fourth of July and Labor Day. Purchase this as a quality photograph | ||||||||