Patrick Rosenbeck, head chef at The Grill on Main in Coldwater, stands in his kitchen. The restaurant has seen a downturn in business because of the COVID-19 pandemic, but Rosenbeck hopes business will rebound.
Area restaurateurs have been forced to change radically how they serve customers because of the COVID-19 pandemic.
Some believe operations will return slowly to normal while others doubt they'll see pre-pandemic sales levels again. [More