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Wednesday, November 17th, 2021
Photo by Leslie Gartrell/The Daily Standard

Pullman Bay Restaurant owner Mike Wagner holds a pumpkin pie made by staff baker Donna Andrews.

Related online story:
In search of the Perfect Pumpkin Pie
Nothing says fall - or Thanksgiving - quite like pumpkin pie.
The seasonal treat features warm, aromatic spices paired with seasonal pumpkin and a classic, flaky pie crust. [More]
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