Thursday, December 11th, 2008
Photo by Shelley Grieshop/The Daily Standard

Coldwater High School students choose vegetables, rice, chicken and other items from the Asian bar - one of several healthy choices offered at the cafeteria now.

Related online story:
Cafeteria cooks wage a daily battle with finicky eaters and slim school budgets that test their culinary skills and creativity.
Homemade dishes such as oven-baked pasta dishes have almost disappeared from school menus because of high labor costs and their unpopularity with students. [More]
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