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Friday, March 27th, 2009
Photo by Shelley Grieshop/The Daily Standard

Sue Doenges, a confection chef from Minster, shows off a few of the desserts she creates for area weddings and other events. Dessert buffets - sometimes instead of traditional wedding cakes - have become the new rage.

Related online story:
Dessert Diva
MINSTER - It's not just about the cake anymore.
Mousse-filled chocolate cups and cappuccino-flavored cannolis are just a few of the desserts stealing the spotlight these days from traditional wedding cakes. [More]
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