Saturday, February 20th, 2021
Photo by Dan Melograna/The Daily Standard

Patrick Rosenbeck, head chef at The Grill on Main in Coldwater, stands in his kitchen. The restaurant has seen a downturn in business because of the COVID-19 pandemic, but Rosenbeck hopes business will rebound.

Related online story:
Area restaurateurs have been forced to change radically how they serve customers because of the COVID-19 pandemic.
Some believe operations will return slowly to normal while others doubt they'll see pre-pandemic sales levels again. [More]
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