Children carry Mahua leaves for sale at a roadside whole sale market in Prayagraj, in the northern Indian state of Uttar Pradesh, Monday, Sept. 5, 2022. Mahua flowers, fruits and leaves are edible and used as vegetables in India and other Southern Asian countries. The sweet, fleshy flowers are eaten fresh or dried, powdered and cooked with flour, used as a sweetener or fermented to make alcohol. (AP Photo/Rajesh Kumar Singh)